I went to Japan last week with my brother Cole, my dad, his significant other, Marie and her daughter, Minna where we met with my youngest brother, David. We traveled to Tokyo and stayed to explore for a couple days. Then took the bullet train to Kyoto where we stayed in a machiya-like hotel and ate bowls upon plates upon bowls of odd things that once lived in the ocean.
After we explored all variety of pagodas and temples over the course of a couple days, we headed over to Okinawa to stay on a military base.
The contrast between a ritzy traditional Japanese hotel and an American military hotel is astounding. The most notable differences were:
Okinawa is famous for a few native fruits, notably: the Goya - a green, bitter melon that looks somewhat like a pickle, the pineapple, and the Shiisa which isn't a fruit. Shiisa are guardian lions that come in pairs: one with its mouth open to let out bad spirits and one with its mouth closed to hold the good ones in.
We just so happened to plan this trip around the same time that David was getting his promotion, so we got to see him become promoted to Corporal - the first big promotion in the Marines.
We snorkeled in the coral reefs on the north-western side of the island. As I wasn't able to put my glasses on under the goggles, I got to see coral, water and swimming schools of blurs. The water was warm in our wetsuits and the waves weren't too obnoxious. We later went to the aquarium and saw many of the things that lived in said coral. Okinawa is largely made of coral, so many things that are usually rock are instead coral, such as castles.
There are a few notable quirks about Japanese streets:
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